Friday's in January and February @ 7PM

Join Chef Liz Bramwell in The Studio Kitchen as she prepares Chef Joseph DiFrancesco's "After the Holiday's" Pan Seared Halibut with a Grilled Vegetable Cous Cous, Feta Cheese, and Roasted Red Pepper Chimichurri. 

Your Mid-Course will be a our Classic Arancini: Crispy Rice Balls Stuffed with Parmesan and Fresh Mozzarella, Marinara, Arugula Salad, and Grated Parmesan.

Your wine Pairing for the evening will be the Salviano Orvieto Italian White Blend

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Friday's in March and April @ 7PM

Join Chef Liz Bramwell in The Studio Kitchen as she prepares a Chicken Roulade Stuffed with Peppers, Onions, Garlic, and Prosciutto with Fire Grilled Potatoes, Rustic Tomato Sauce, and a Pancetta Jus.

Your Mid Course for the evening will be Scallops Wrapped In Bacon with a Crispy Panko Coating, Cranberry BBQ Sauce, and Crumbled Vermont Chevre Cheese.

Your wine pairing for the evening is TBD.

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